Maison Cellérier brioche sausage

In the heart of Lyon, the capital of gastronomy, certain alliances sublimate flavors and perpetuate traditions with excellence. Such is the case at Café des Fédérations and Maison Cellerier, true Lyon institutions and emblems of culinary savoir-faire. When you walk...

Morand Bridge

The Pont Morand, located in Lyon’s 1ᵉʳ arrondissement, is an iconic structure spanning the Rhône, linking the Terreaux and Brotteaux districts. Inaugurated on July 1ᵉʳ, 1775, it was originally a wooden bridge comprising 16 arches and measuring 279 meters in...

Sirha in Lyon

Sirha in Lyon is a major global event dedicated to the hotel, restaurant and catering sectors. The next edition will be held from 23 to 27 January 2025 at Eurexpo Lyon. The show brings together thousands of exhibitors and brands, offering an unmissable platform for...

Garnier-Thiebaut

Garnier-Thiebaut and the Café des Fédérations: an alliance of excellence! Nestled in the heart of the Vosges mountains, Garnier-Thiebaut has been a flagship of the French textile industry since 1833. Renowned the world over for its unrivalled expertise in weaving...

Pike quenelle

Pike quenelle is one of Lyon’s signature dishes, often associated with the city’s famous bouchons, such as the Café des Fédérations. This dish perfectly illustrates the richness of Lyon’s gastronomy, renowned for its simplicity and authenticity. Here...

Lyon’s Fête des Lumières

Lyon’s Fête des Lumières is an iconic event that attracts millions of visitors every year. Here are some important facts to know: Origins and historical significance Religious origins: The Fête des Lumières dates back to December 8, 1852, when the people of Lyon...