26/Mar/2024 | News, Press
Les Fédés has been selected in Le Progrès’ 2024 guide to Lyon’s Finest Tables. Lire l’article : Tête de veau, gâteau de foies de volailles or “caviar de la Croix-Rousse… the great classics of Lyonnais cuisine are here! A faithful fixture...
4/Mar/2024 | Did you know?
Cochonaille generally refers to a variety of pork-based products. This can include a range of charcuterie such as raw sausages, dry sausage, ham, bacon, rillettes, pâté, terrines and many others. In short, it’s an assortment of processed pork products....
14/Feb/2024 | Did you know?
Tablier de sapeur is a culinary speciality from the city of Lyon. It consists of a piece of veal meat, usually from the gras-double (the part of the animal’s stomach), which is breaded and fried. It is said that Marshal de Castellane, the governor of Lyon who...
30/Jan/2024 | Did you know?
The Lyonnaise salad is a culinary specialty originating from our beautiful city of Lyon, and of course from the Café des Fédérations. It’s a salad made with frisée lettuce hearts, bacon, croutons, and poached eggs. It is often seasoned with a vinaigrette made from...
