14/Feb/2024 | Did you know?
Tablier de sapeur is a culinary speciality from the city of Lyon. It consists of a piece of veal meat, usually from the gras-double (the part of the animal’s stomach), which is breaded and fried. It is said that Marshal de Castellane, the governor of Lyon who...
30/Jan/2024 | Did you know?
The Lyonnaise salad is a culinary specialty originating from our beautiful city of Lyon, and of course from the Café des Fédérations. It’s a salad made with frisée lettuce hearts, bacon, croutons, and poached eggs. It is often seasoned with a vinaigrette made from...
18/Jan/2024 | Did you know?
Bouchons Lyonnais are gastronomic gems rooted in the rich culinary tradition of the city of Lyon, France. These warm and friendly establishments are much more than just restaurants; these are institutions that embody the Lyon art of living. The origin of the term...
8/Jan/2024 | Did you know?
Beaujolais, blessed land of vineyards, celebrates its viticultural wealth through a unique and emblematic phenomenon: the 12 Crus du Beaujolais. These wines are the fruit of the diversity of soils, the microclimate and the ancestral know-how of the winegrowers who...
20/Dec/2023 | Did you know?
The Mères Lyonnaises, emblematic of the city’s gastronomy, are the guardians of a rich and exquisite culinary tradition. These passionate and talented women are renowned for their expertise in the art of Lyonnaise cuisine, an authentic and generous cuisine that...
