In the heart of Lyon, the capital of gastronomy, certain alliances sublimate flavors and perpetuate traditions with excellence. Such is the case at Café des Fédérations and Maison Cellerier, true Lyon institutions and emblems of culinary savoir-faire.
When you walk through the doors of Café des Fédérations, you enter a world where authenticity reigns supreme. Among the must-try dishes, the brioche sausage, generous and gourmet, is adorned with a sumptuous sauce made with the chef’s wine.
This complicity between two exceptional houses owes nothing to chance: it’s based on a shared history, a love of taste and a demand for quality.
