Founded in 1872, Café des Fédérations is a historic Lyonnais bouchon serving traditional Lyonnais cuisine. Among its specialties is the Tante Georgette-style beef coat, an emblematic dish of the establishment.
Tante Georgette was the aunt of one of the owners, Monsieur Jean-Luc Plasse.
The “Tante Georgette-style” preparation involves adding a glass of Beaujolais to the dish at the last minute. The term “manteau de bœuf” is a local name for the beef skirt, a piece of meat on the animal’s hindquarters.
The skirt steak is an inner muscle that is used very little, giving it real tenderness. It is characterized by long fibers and a pronounced flavor, often considered tastier than other cuts such as flank steak.
Skirt steak is generally prepared grilled or pan-fried, and its tenderness means it can be cooked quickly. At Café des Fédérations, “manteau de bœuf façon Tante Georgette” is a traditional recipe handed down from generation to generation, reflecting the authenticity of Lyonnais cuisine.
In a nutshell, “manteau de bœuf” is a Lyonnaise specialty featuring the skirt steak, a cut appreciated for its tenderness and flavor. At Café des Fédérations, this dish is prepared according to a traditional recipe, embodying the convivial, gourmet spirit of Lyon’s bouchons.
