They say about us...

"A standard"

"

A standard among the “bouchons lyonnais”, which raises flags as a sign of federation. Gourmets from all over the world will find their way to this top-notch Lyonnaiserie, where classics are skilfully orchestrated in an ideal wooded, tablecloth setting. The catalog sticks to the essentials, with no superfluous additions: salade de museau, quenelle de brochet with langoustine sauce, saucisson chaud lyonnais, andouillette Bobosse, civet de joue porc, (the sweetbread is to celebrate something), cervelle de canut, tarte praline. After that, you start to know the city.

*Gault & Millau*